friday

• Soups 2,00 €

• A	Mushroom broth with semolina gnocchi and vegetables /1,3,9/	0,25 l
  B	Tomato with cream and pasta rice /1,3,7/	0,25 l

• Main course 6,60 €

• A	Pork slice baked with cheese, peas, ham, natural sauce, mashed potatoes /1,3,7/	150g/200g
  B	Roasted chicken with grilled spices, steamed rice, mixed seasonal compote /7/	250g/150g/120g
  C	Oyster mushroom ragout with mushrooms in cream, potato gnocchi /1,3,7/	150g/150g

• Week's special 8,90 €

• Pork tenderloin medallions with herbs and garlic, chicken and mushroom ragout, fried potato croquettes /1,3,7/

  100g/200g

• Healthy and balanced meal 6,60 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Vegetable risotto of bulgur, with chicken leg and baby spinach, topped with parmesan cheese on lettuce /1,6,7/ 453kcal, protein 38,1g, carbohydrates 29g, fat 18,9g, fibre 7,8g	300g

• Desserts 2,00 €

•  

  Sourdough cake with fruit and sprinkles /1,3,7/

  50g

• Salads 2,00 €

• Buffet pick

  portion