thursday

• Soups 1,10 €

• A	Chicken broth with meat, dumplings and vegetables / 1,3,9 /	0,25 l
  B	Home-made tripe soup with "lečo" / 1 /	0,25 l

• Main course 3,90 €

• A	Hungarian beef thigh goulash with marjoram and chilli peppers, homemade yeast bread dumpling / 1,3,7 /	150g/160g
  B	Roasted chicken slice with pepper sauce and roasted shallot sauce, potato-pumpkin rösti / 1,3 /	150g/150g
  C	Dumplings with sauerkraut and roasted bacon, sausage and sour cream garnished with fresh chives / 1,3,7 /	300g

   

• Chef special 6,90 €

• Papardelle pasta with creamy forest mushrooms and parmesan served with tenderloin prepared sous vide with thyme /1,3,7/

  100g/150g

• Healthy and balanced meal 4,50 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Vegetarian Lasagna /1,3,7,8 / 428kcal, protein21g, carbohydrate 46g, fat 10g

  200g

• Desserts 1,10 €

• 	Apple cake with almonds / 1,3,8 /	50g
  	Pinwheel with mascarpone cream with egg liqueur / 1,3,7 /	50g

• Salads 1,10 €

• buffet pick

  porcia