monday

• Soups 2,50 €

• A	Carrot soup with crumbs and peas /1,3,7/	0,25 l
  B	Tomato soup with pasta rice /1,3,7/	0,25 l

• Main course 7,20 €

• A	Pork thig stewed naturally with peas, softened with butter, mashed potatoes /1,7/	150g/200g
  B	Chicken mini steaks on ratatouille vegetables, steamed rice /1,7/	150g/150g
  C	Mushroom risotto with peas, sprinkled with grated smoked cheese and fresh chives /7/	300g

• Week's special 9,20 €

• Fried rabbit croquettes on vegetable-pepper ragout with cream, pressed potatoes with chives, pepper foam with chili /1,3,7/

  100g/150g

• Healthy and balanced meal 7,20 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Whole-wheat pasta with vegetables and tuna pieces sprinkled with grated parmesan and fresh arugula /1,3,4,7/  491kcal, protein 42g, carbohydrates 55.2g, fat 7.8g, fiber 15.9g	300g

• Desserts 2,50 €

• Sour cherry-poppy seed strudel /1,3,7/

  50g

• Salads 2,50 €

• Buffet pick

  portion