thursday

• Soups 1,10 €

• A	Veal broth with mushroom rice and vegetables / 9 /	0,25 l
  B	Corn soup with cheese croutons / 1,3,7 /	0,25 l

• Main course 3,90 €

• A	Beef fillet stewed with mustard and Oravian bacon, steamed pea rice / 1,10 /	100g/150g
  B	Chicken steak with green pepper and red wine sauce, potatoes with thyme / 1,7 /	150g/200g
  C	Dumplings stuffed with blueberry jam, sprinkled with roasted breadcrumbs, sugar and curds topped with hot butter / 1,3,7 /	300g

   

• Chef special 6,90 €

• Fine spicy fish pepper from three kinds of fish, potato with crême fraîche tears and fresh dill stalk / 1,4,7 /

  150g/150g

• Healthy and balanced meal 4,50 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Baked cannelloni with cottage cheese and spinach / 1,3,7,8 / 444kcal, protein 18,2g, carbohydrates 38,6g, fat 23,8g

  300g

• Desserts 1,10 €

• 	Pudding cup with mascarpone foam / 1,3,7,8 /	50g

• Salads 1,10 €

• buffet pick

  porcia