monday

• Soups 1,10 €

• A	Meat chicken broth with vegetables and mushrooms /9/	0,25 l
  B	Celery cream /1,7,9/	0,25 l

• Main course 4,20 €

• A	Juicy beef liver stewed with root vegetables and bacon, served with sourdough bun dumpling /1,3,7/	150g/160g
  B	Chicken schnitzel in spinach - parmesan batter with butter mashed potatos /1,3,7/	150g/200g
  C	Tomato-ricotta lasagna gratinated in cream sauce and sprinkled with parmesan /1,3,7/	300g

• Chef special 6,90 €

• Grilled beef tenderloin mini steaks with pommery mustard sauce, beans baked in bacon and potato rösts with pumpkin /1,3,7/

  100g/150g

• Healthy and balanced meal 4,50 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Stewed pork with plums and colorful rice 530kcal,  4g bielkoviny,  44g sacharidy,  20g tuku

  150g/150g

• Desserts 1,10 €

• 	Gingerbread cake with poppy mousse	50g

• Salads 1,10 €

• buffet pick

  portion