thursday

Daily lunch menu

Thursday 21.03.2019
  • Soups 1,10 €

  • A Chicken broth with meat, dumplings and vegetables / 1,3,9 /
    B Home-made tripe soup with "lečo" / 1 /
  • Main course 3,90 €

  • A Hungarian beef thigh goulash with marjoram and chilli peppers, homemade yeast bread dumpling / 1,3,7 /
    B Roasted chicken slice with pepper sauce and roasted shallot sauce, potato-pumpkin rösti / 1,3 /
    C Dumplings with sauerkraut and roasted bacon, sausage and sour cream garnished with fresh chives / 1,3,7 /

     

  • Chef special 6,90 €

  •   Papardelle pasta with creamy forest mushrooms and parmesan served with tenderloin prepared sous vide with thyme /1,3,7/
  • Healthy and balanced meal 4,50 €

    These meals are prepared by Jana Earl, www.janaearl.com

  •  

    Vegetarian Lasagna /1,3,7,8 /


    428kcal, protein21g, carbohydrate 46g, fat 10g

  • Desserts 1,10 €

  •   Apple cake with almonds / 1,3,8 /
      Pinwheel with mascarpone cream with egg liqueur / 1,3,7 /
  • Salads 1,10 €

  •   buffet pick
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