friday

• Soups 2,00 €

• A	Turkey broth with meat and noodles /1,3,9/	0,25 l
  B	Cheese cream with bread crouton and basil /1,3,7/	0,25 l

• Main course 5,90 €

• A	Marinated pork skewer with bacon and onion with spicy chili sauce, steamed rice with leeks /1,3,7/	150g/150g
  B	Fried chicken roasts in breadcrumbs with mashed potatoes and Chinese cabbage /1,3,7/	150g/200g/50g
  C	Grenadier march with bacon and sour pickles /1,3,7/	300g

• Week's special 8,90 €

• Grilled flank steak with pineapple chutney, mango and chili, fried baby potatoes with arugula /1,3,7/

  100g/150g

• Healthy and balanced meal 5,90 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Grilled salmon topped with curry coconut sauce with chickpeas and pumpkin, jasmine rice, leaf salad /1,3,4,7/  411kcal, fat 9,3g, protein 24,8g, carbohydrates 55,4g, fiber 2,6g	120g/150g

• Desserts 1,80 €

• Crème brulée with strawberries and caramel /1,3,7/

  50g

• Salads 2,00 €

• Buffet pick

  portion