friday

• Soups 2,50 €

• A	Veal broth with noodles and vegetables /1,3,9/	0,25l
  B	Tomato soup with capers, olives, basil, and Parmesan /1,7/	0,25l

   

• Main course 7,20 €

• A	Fried pork schnitzel in corn-based breadcrumbs, mashed potatoes with parsley /1/	150g/200g
  B	Thai-style chicken cubes with coconut milk and vegetables, steamed rice /1,3,6,7/	150g/150g
  C	Creamy risotto with butternut squash, peas, and broccoli, enriched with cream, and topped with cheese and arugula /1,7/	300g

• Week's special 9,20 €

• Roasted salmon on a creamy risotto with pumpkin and shallots, arugula, Parmesan /4,7/

  100g/150g

• Healthy and balanced meal 7,20 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Whole-grain pasta with pieces of salmon, corn, zucchini, and Italian herbs sautéed in butter, sprinkled with Parmesan, served on a bed of mixed salad greens /1,3,4,7/  567kcal, bielkoviny 36,3g, sacharidy 49,6g, tuky 21,9g, vláknina 14,7g	300g

• Desserts 2,50 €

• Swiss roll cake with jam /1,3,7/

  50g

• Salads 2,50 €

• Buffet selection

  portion