wednesday

• Soups 2,00 €

• A	Beef broth with Celestine noodles and vegetables /1,3,9/	0,25 l
  B	Bean with cast pastry and potatoes  /1,7/	0,25 l

• Main course 5,90 €

• A	Szeged goulash (with sauerkraut), homemade sour dumplings /1,3,7/	150g/160g
  B	Chicken breast baked with cheese, ham and baby corn, natural sauce, mashed potatoes with parsley /1,3,7/	150g/200g
  C	Potato dumplings with cinnamon toasted breadcrumbs and forest fruit ragout /1,3,7/	300g

• Week's special 8,90 €

• Nile perch on Italian risotto with shallots, zucchini and pumpkin, topped with parmesan crumble and grilled lime /1,3,4,7/

  120g/150g

• Healthy and balanced meal 5,90 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Whole wheat spaghetti with salmon on Mediterranean vegetables with tomatoes, topped with parmesan and rocket    472 kcal, 35,1g protein, 48,9g carbohydrates, 13,1g fat, 7,6g fibre	300g

• Desserts 1,80 €

• Lime cube   /1,3,7/

  50g

• Salads 2,00 €

• Buffet pick

  portion