friday

• Soups 1,80 €

• A	Turkey broth with semolina dumplings /1,3,9/	0,25 l
  B	Tomato soup with groats /1,3,7/	0,25 l

• Main course 5,50 €

• A	Linguine Bolognese with beef and vegetables, sprinkled with cheese /1,7/	350g
  B	Chicken slices with chinese vegetable mix, mushrooms, soy sauce and chilli, steamed rice with leek  /1,3,6,7/	150g/150g
  C	Fried mushrooms with boiled potatoes, tartar sauce /1,3,7,8/	150g/200g/50g

• Week's special 8,20 €

• Pork loin in nut crust with blue cheese sauce and pear chutney, potato croquettes /1,3,7,8/

  100g/150g

• Healthy and balanced meal 5,50 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Roasted cod with asparagus, sour cream and parmesan, pumpkin potato puree /1,4/   428kcal, 32g protein, 8g fat, 39,7g carbohydrates

  150g/200g

• Desserts 1,60 €

• 	Panna cotta with fruit and caramel /3,7/	50g

• Salads 1,80 €

• buffet pick

  porcia