thursday

• Soups 1,10 €

• A	Chicken broth with meat, pasta and vegetables / 1,3,9 /	0,25 l
  B	Tripe homemade soup /1 /	0,25 l

• Main course 3,90 €

• A	Viennese goulash of beef  thigh with roasted Oravan bacon with Slovak rice / 1,3,7 /	150g/160g
  B	Roasted chicken breast with onion and fresh marjoram with potato-pumpkin rösti /1,3/	150g/150g
  C	Dumplings with sour cabbage  and roasted bacon and sour cream decorated with fresh chive  /1,3,7/	300g

   

• Chef special 6,90 €

• Pork tenderloin and uricium prawn with oyster mushroom with spicy vegetable salsa, pressed potatoes with cabbage / 1 /

  120g/200g

• Healthy and balanced meal 4,50 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Salmon on garlic and cherry tomatoes with rice / 4 / 375 calories, 26.8g protein, 32g carbohydrate, 15.7g fat

  100g/150g

• Desserts 1,10 €

• 	Apple pie with pine nuts / 1,3,8 /	50g
  	American pie / 1,3,7,8 /	50g

• Salads 1,10 €

• buffet pick

  porcia