wednesday

• Soups 1,80 €

• A	Beef broth with noodles and vegetables /7,9/	0,25 l
  B	Vegetable cream with fried peas /1,3,7/	0,25 l

• Main course 5,50 €

• A	Beef roll served with steamed rice and peas /1,3,7/	150g/150g
  B	Fried chicken schnitzel in a mustard-beer coating, mashed potatoes /1,3,7/	150g/200g
  C	Fruit dumplings with vanilla breadcrumbs and butter, sprinkled with powdered sugar /1,3,7/	300g

• Week's special 8,20 €

• Viennese beef with onion straw, topped with Jack Daniel's sauce, served with steak fries /1,3,7/

  120g/150g

• Healthy and balanced meal 5,50 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Baked tilapia on herbs, potato nicoise salad with beans, olives and leaf salad /1,3,4/  501Kcal, 31g protein, 46g carbohydrates, 16g fat

  150g/150g

• Desserts 1,60 €

• 	Coconut cake with caramel cream /1,3,7/	50g

• Salads 1,80 €

• buffet pick

  portion