monday

• Soups 1,30 €

• A	Mushrooms broth with vegetable and dumplings /1,3,9/	0,25 l
  B	Spicy fish cream with croutons /1,4,7/	0,25 l

• Main course 4,70 €

• A	Beef noodles with carrot and peas, steamed rice /1,3,7/	150g / 160g
  B	Grilled chicken slice on spinach sauté with garlic and baked egg, boiled potatoes /3,7/	150g / 200g
  C	Pasta with basil pesto and capers sprinkled with parmesan and arugula /1,3,7/	300g

• Week's special 7,50 €

• Viennese beef, Demi glace sauce with chocolate and chili, fried onion straw, steak /1,3,7/

  100g / 150g

• Healthy and balanced meal 4,70 €

  These meals are prepared by Jana Earl, www.janaearl.com

• Turkey kebab in tortilla with vegetables, served with salad with honey mustard dip /1,7,10/ 464 kcal, proteins 31g, carbohydrates 58g, fats 10g

  150g

• Desserts 1,30 €

• 	Curd cheese strudel with prune /1,3,7/	50g

• Salads 1,50 €

• Buffet pick

  portion