These meals are prepared by Peter Nuota, www.nuotapeter.sk

Whole grain fusilli pasta with pieces of tuna with leeks, corn and colored peppers on Provençal spices, sprinkled with arugula and Parmesan cheese /1,3,4,7/ 

465kcal, protein 36,9g, carbohydrates 49,4g, fat 10,4g, fibre 14g

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