| A |
Fried pork schnitzel in corn-based breadcrumbs, mashed potatoes with parsley /1/ |
150g/200g |
| B |
Thai-style chicken cubes with coconut milk and vegetables, steamed rice /1,3,6,7/ |
150g/150g |
| C |
Creamy risotto with butternut squash, peas, and broccoli, enriched with cream, and topped with cheese and arugula /1,7/ |
300g |
