| A |
Pork mini steaks slowly roasted with caraway, garlic and mustard, roasted potatoes, braised sauerkraut /10/ |
150g/200g |
| B |
Spicy mexican chicken sauté with beans and fresh vegetables, steamed rice |
150g/150g |
| C |
Fried cauliflower, boiled potatoes with parsley, tartar sauce /1,3,7/ |
150g/200g/50g |
