| A | Pork cutlet on peas and carrots, mashed potatoes with cheese /1,3,7/ | 150g/200g |
| B |
Chicken slices fried in tempura with roasted pepper sauce, chili and coconut milk, steamed rice with parsley /1,7/ |
150g/150g |
| C | Grenadier March with bacon, cheese and pickles /1,3,7/ | 300g |
