| A |
Dijon-style mini pork steaks with chili, roasted potato slices with garlic and caraway seeds /1,3,7/ |
150g/200g |
| B |
Chicken breast with spicy Argentinian sauce and pineapple, steamed rice /1,3,7/ |
150g/150g |
| C |
Creamy risotto with butternut squash, peas, and broccoli, enriched with cream, and topped with cheese and arugula /1,7/ |
300g |
