| A | Braised beef roast in red wine with root vegetables and mushrooms, steamed rice /1,3,7/ | 150g/150g |
| B | Roasted chicken slices with whole grain mustard, imperial vegetables, mashed potatoes with parsley /1,3,7/ | 150g/200g |
| C | Poppy seed noodles with butter and plum jam /1,3,7/ | 300g |