| A |
Boiled beef thigh with dill sauce, homemade sourdough dumplings /1,3,7/ |
150g/160g |
| B |
Baked chicken breast with asparagus, broccoli and cheese, served with mashed potatoes with onions /1,7/ |
150g/200g |
| C |
Sourdough buns with vanilla cream /1,3,7/ |
300g |