A | Natural pork schnitzel with Dijon mustard and chili, steamed rice with peas /1,7/ |
150g/200g |
B | Fried chicken schnitzel in carrot batter with parmesan, mashed potatoes /1,3,7/ | 150g/200g |
C | Potato gnocchi with toasted vanilla-cinnamon breadcrumbs, butter and raspberry dip /1,3,7/ | 300g |