| A |
Slow-braised whole beef with paprika, finished with cream, butter dumplings /1,3,7/ |
150g/180g |
| B |
Fried chicken schnitzel in a cornbread coating, mashed potatoes /1,3,7/ |
150g/200g |
| C |
Mushroom risotto with peas, topped with grated cheese and fresh chives /7/ |
300g |
