| A |
Pork cubes from thigh, braised with paprika, buttery dumplings /1,3,7/ |
150g/180g |
| B |
Barbecue-style boneless chicken thigh, steamed rice /1,3,7/ |
150g/150g |
| C |
Pasta with pomodoro sauce, Italian herbs, leek and zucchini, topped with Edam cheese and arugula /1,3,7/ |
300g |
