| A |
Pork loin cutlet with cheese sauce, sprinkled with crispy onions, served with steamed rice /1,7/ |
150g/150g |
| B |
Chicken slice baked with asparagus, serrano ham and cheese, natural sauce, mashed potatoes with butter /1.7/ |
150g/200g |
| C |
Fusilli pasta "Caprese" with basil, mini mozzarella and arugula /1,3,7/ |
300g |
