| A | Pork leg stripes stewed with peppers, butter mini dumplings /1,3,7/ | 150g/200g |
| B | Roasted chicken thigh with beer and honey mustard, steamed rice, mixed seasonal fruit compote /1,3,7/ | 240g/150g/120g |
| C | Pasta with pomodoro sauce with olives, leeks and zucchini, sprinkled with Edam cheese and arugula /1,3,7/ | 300g |