| A | Roasted pork pieces with cumin, mustard and honey, caramelized stewed cabbage, sourdough bun dumplings /1,3,7/ | 150g/160g/100g |
| B | Fried chicken cutlet coated in cornbread, potato salad with mayonnaise /1,3,7/ | 150g/200g |
| C | Pasta with potatoes sprinkled with bacon, pickle /1,3,7/ | 300g |
