| A |
Pork thigh risotto with vegetables, pickled cucumber, sprinkled with cheese /1,7/ |
300g |
| B | Marinated chicken cuts with Dijon honey mustard, roasted imperial vegetables, mashed potatoes /1,7/  |
150g/150g |
| C | Spinach pasta with gorgonzola cheese sauce, with zucchini sprinkled with roasted hazelnuts /1,3,7,8/ | 300g |