| A | Roasted pork mini steaks (from leg) BBQ style, braised sauerkraut, roasted potatoes /1,3,9/ | 150g/200g |
| B | Gourmet chicken sauté with corn, peas and mushrooms in crushed tomatoes, finished with cream, steamed rice /7/ | 150g/150g |
| C |
Spaghetti aglio olio with chili, garlic and olives, topped with arugula and Parmesan /1,3,7/ |
300g |
