| A |
Tokány style pork strips with fresh peppers, steamed rice /1,7/ |
150g/150g |
| B |
Chicken cutlets deep-fried in panko breadcrumbs, corn and potato mash /1,3,7/ |
150g/150g |
| C |
Fusilli tricolore pasta with a creamy cheese sauce, basil, and zucchini, topped with parmesan and arugula /1,3,7/ |
300g |
