| A | Pork cutlet in gravy, with peas, mashed potatoes /1,3,7/ | 150g/200g |
| B | Chicken slices baked in a corn crust, topped with sweet chili sauce, steamed rice, sprinkled with nuts /1,3,8/  |
150g/150g |
| C |
Spaghetti aglio olio with olives, parmesan and arugula /1,3,7/ |
300g |