| A |
Creamy pork thigh pieces, pasta /1,3,7/ |
150g/200g |
| B |
Roasted chicken thigh duck-style, braised red cabbage, bread dumpling /1,3,7/ |
240g/100g/160g |
| C |
Hazelnut-nougat dumplings with toasted breadcrumbs, cinnamon, butter and raspberry sauce /1,3,7,8/ |
300g |
