| A |
Pork slice Dijon-style with chili, steamed rice with peas /1,7/ |
150g/150g |
| B |
Roasted chicken leg with beer, Brussels sprouts with garlic, mashed potatoes /1,3,7/ |
240g/200g |
| C |
Spinach tagliatelle with cheese sauce and grilled zucchini, topped with arugula and nuts /1,3,7,8/ |
300g |
