monday

• Soups 2,50 €

• A	Poultry broth with pasta shells  and vegetables /1,3,9/	0,25 l
  B	Sour lentil soup with potatoes and dill /1,9/	0,25 l

• Main course 7,20 €

• A	Sailor-style beef, Slovak rice /1,3,7/	150g/200g
  B	Chicken slice baked with ham, zucchini, tomato and cheese, gravy, mashed potatoes with butter /1,7/	150g/200g
  C	Potato gnocchi with tomato ragout with basil and olives, sprinkled with baby spinach and mini mozzarella /1,3,7/	300g

• Week's special 9,20 €

• Slow-roasted duck breast in honey, fruit ragout with apple, duck jus, deep-fried croquettes, orange jelly mousse, orange chip /1,3,7/

  100g/150g

   

• Healthy and balanced meal 7,20 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Roasted boneless thigh with herbs and garlic, green beans, potato-sweet potato puree /7/	150g/150g

• Desserts 2,50 €

• Chocolate mousse with raspberries /7/

  50g

• Salads 2,50 €

• Buffet selection

  portion