monday
Daily lunch menu
Monday 13.04.2026
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Soups 2,50 €
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A Mushroom broth with vegetables and semolina dumplings /1,3,7/
0,25 l B Fish halászlé (Hungarian fish soup) /1,4,7/ 0,25 l -
Main course 7,20 €
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A Roasted pork mini steaks (from leg) BBQ style, braised sauerkraut, roasted potatoes /1,3,9/ 150g/200g B Gourmet chicken sauté with corn, peas and mushrooms in crushed tomatoes, finished with cream, steamed rice /7/ 150g/150g C Spaghetti aglio olio with chili, garlic and olives, topped with arugula and Parmesan /1,3,7/
300g -
Week's special 9,20 €
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Grilled pike-perch on creamy risotto with zucchini and peas, baby spinach, Parmesan shavings, lemon /4,7/
100g/150g -
Healthy and balanced meal 7,20 €
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These meals are prepared by Peter Nuota, www.nuotapeter.sk Boneless chicken thigh Thai curry style with green beans, jasmine rice, leaf salad /1,6,7/
150g/150g -
Desserts 2,50 €
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Doughnut with jam /1,3,5/ 50g -
Salads 2,50 €
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Buffet selection portion
