friday
Daily lunch menu
Friday 07.11.2025
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Soups 2,50 €
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A Veal broth with tiny pasta and vegetables /3,9/ 0,25l B Vegetable cream with croutons /1/ 0,25l -
Main course 7,20 €
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A Bolognese linguine with beef and vegetables, sprinkled with cheese and arugula /1,3,7/ 300g B Chicken noodles with paprika and curry, steamed rice /1/ 150g/150g C Fried cauliflower in corn breadcrumbs, boiled potatoes, tartar sauce /1,3,7/ 150g/200g/50g -
Week's special 9,20 €
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Pork tenderloin medallions in a nut-corn crust, with cheese sauce and pear chutney, fried potato croquettes /1,3,7,8/ 100g/150g -
Healthy and balanced meal 7,20 €
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These meals are prepared by Peter Nuota, www.nuotapeter.sk Buckwheat risotto, with peas and spinach, grilled tilapia with garlic, leaf salad /4,7/
<<454kcal, protein 50.2g, carbohydrates 45.9g, fat 5.9g, fiber 11.5g>>
300g -
Desserts 2,50 €
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No baked coconut roulade /1,3,7/ 50g -
Salads 2,50 €
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Buffet selection portion
