friday
Daily lunch menu
Friday 18.09.2026
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Soups 2,50 €
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A Veal broth with semolina dumplings and vegetables /1,3,9/
0,25l B Tomato soup with olives, italian herbs and parmesan /1,3,7/
0,25l -
Main course 7,20 €
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A Natural pork pocket with cheese, peas and ham, in natural gravy, mashed potatoes /1,3,7/
150g/200g B Roasted chicken with barbecue seasoning, steamed rice, mixed seasonal fruit compote /7/
250g/150g/120g
C Fried smoked cheese, boiled potatoes, tartar sauce /1,3,7/
150g/200g/50g -
Week's special 9,20 €
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Roasted salmon in a cuttlefish ink and corn crust, lemon, served on baby potatoes with hollandaise sauce and asparagus
100g/150g -
Healthy and balanced meal 7,20 €
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These meals are prepared by Peter Nuota, www.nuotapeter.sk Pumpkin bulgur risotto with soy, zucchini, parmesan, leaf salad /1,6,7/ 337kcal, protein 21,6g, carbohydrates 42,3g, fat 9,2g, fibre 13,1g
300g -
Desserts 2,50 €
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Ice cream with chocolate topping /7/ 50g -
Salads 2,50 €
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Buffet selection portion
