friday

Daily lunch menu

Friday 10.04.2026

  • Soups 2,50 €

  • A Poultry broth with semolina dumplings and vegetables /1,3,9/
    B Sour bean soup with dill and bacon /1,7/

  • Main course 7,20 €

  • A Dijon-style beef mini steaks with chili, baked potatoes with garlic, green beans /1,3,7/  
    B Roasted chicken thigh, barbecue style, steamed rice /1,3,7/
    C Grenadier's march topped with bacon and cheese, pickle /1,3,7/

  • Week's special 9,20 €

  •   Beef steak with pineapple chutney, coriander and chili, chocolate sauce, demi glace, mashed potatoes with cheese, fried onion rings in breadcrumbs /1,3,7/ 

  • Healthy and balanced meal 7,20 €

  • These meals are prepared by Peter Nuota, www.nuotapeter.sk

    Soy chili con carne with fava beans, corn and vegetables, pita bread, leaf salad /1,3,6,7/ 

    444 kcal, protein 25.3g, carbohydrates 63.8g, fat 7.6g, fiber 11.1g

  • Desserts 2,50 €

  •   Linz cookie /1,3,7/

  • Salads 2,50 €

  •   Buffet selection