Main course 4
120g Sous vide duck leg stuffed with white cabbage, marinated with maple syrup and raisins, dark beer and gingerbread sauce, pumpkin and bread dumplings /1, 3, 7, 8/
120g Sous vide duck leg stuffed with white cabbage, marinated with maple syrup and raisins, dark beer and gingerbread sauce, pumpkin and bread dumplings /1, 3, 7, 8/