Beef broth with vegetables and semolina dumplings /1,3,9/

Creamy fish soup with croutons /1,4,7/

Braised pork stripes with root vegetables, leek and peas, mashed potatoes /1/

Baked chicken slices in a herb corn crust with parmesan, steamed rice, sweet chili soy sauce /1,3,6,7/

Bryndza potato dumplings with bacon and chives /1,3,7/

Grilled zander, dill-shallot veloute, softened with cream and lemon, served on mashed potatoes with pieces of parsley and carrot /4,7/ 

   100g/150g

 Grilled honey chicken with turmeric, on steamed broccoli and cauliflower, with crushed tomatoes, steamed buckwheat /1,7/ 

458kcal, protein 37,9g, carbohydrates 34,6g, fat 17,1g, fiber 8,1g