Grated vegetable soup with peas and semolina dumplings /1,3,9/

Cauliflower soup with potatoes and parsley /1,7/

Mexican beef risotto with corn, vegetables and beans, sprinkled with cheese /1,3,7/

Baked chicken nuggets in panko breadcrumbs, mashed potatoes /1,3,7/

Grenadier March with bacon, pickles and smoked cheese /1,3,7/

Baked salmon with corn-sesame crust on creamy risotto with shallots, pea puree, lemon, parmesan /1,3,4,7,11/ 

Chicken gyros in a tortilla with Chinese cabbage, on a vegetable-leaf salad, with dressing /1,3,7/​ 408kcal, protein 35.6g, carbohydrates 36.7g, fat 11g, fiber 3.6g

Homemade creme brulée /3,7/